The owners of Michigan & Trumbull Pizza will find a new home so they can keep paying a living wage and supporting local causes.
Pizza News
Nala Robotics Partners With Ovention, Hatco on New Pizza System
The all-in-one pizza-making unit can be configured to include variations of dough, sauces and toppings.
Middleby Partners with 2023 Bar & Restaurant Expo
Middleby will be the Official 2023 Kitchen Equipment Sponsor of the event's Food & Beverage Innovation Center.
Mike’s Hot Honey Adds Two New Pack Sizes of Extra-Hot Honey
The new pack sizes mean better value and efficiency in the kitchen, the company said.
This New Yorker Logged Eight Years of Pizza Slices and Prices
After compiling data on New York slices he's eaten since 2014, Liam Quigley has some definite thoughts on the topic.
MOD Pizza Makes Room for ‘Shrooms
The Super Shroom Pizza and the Super Shroom Salad will be available at all MOD Pizza locations through March 12.
This Amish-Owned Pizzeria Has a 5-Star Rating on Facebook
Family Night Pizza, located in Panama, New York, is dedicated to bringing families together for delicious pizzas, subs, soups and desserts.
Andolini’s Sets New Record for World’s Largest Pizza Party
In a team-up with the University of Tulsa, Andolini's Pizzeria more than tripled the previous record set by a group of Italians in 2019.
Pizza Hut Outpizzas Itself With the World’s Largest Pizza
Pizza Hut and YouTube personality Airrack teamed up to build a pizza spanning nearly 14,000 square feet in Los Angeles on January 18.
Report: Restaurant Sales Tapered Off in Late 2022
Customers want to dine out more often, but inflation seems to be keeping them away, according to a National Restaurant Association report.
Pizza Hut’s Traffic Jumped Dramatically Over the Holidays
The No. 2 pizza chain has implemented driver-hiring initiatives to better meet demand for delivery while also offering value deals to customers.
What to Do if the Power Goes Out in Your Restaurant
Taking the right precautionary steps can prevent thousands of dollars in losses, so it pays to get your restaurant and staff ready.