According to a news report from www.cnn.com, “My best friend from childhood is Italian-American. Very Italian-American. So when Mary Immaculata Ferrario Rinaldi invites me to visit the Pizza Capital of the World, I don’t ask questions. She knows pizza.”
Summer is almost upon us, and customers will be looking to you for ways to cool off in the unrelenting heat. In the upcoming April issue PMQ managing editor Tracy Morin leads you through the ins-and-outs of serving ice-blended drinks in your restaurant, and provides a brief introduction here.
The Connecticut Hospitality Industry is gearing up for the 4th Annual Connecticut Restaurant & Lodging Show
to be held October 6th and 7th at Hartford’s spectacular Connecticut Expo Center.
The thought of dough rising is usually a good thing, but not when you’re talking about the rising costs of flour lately. Tom “The Dough Doctor†Lehmann talks in depth about the situation, and what your options are, in the upcoming April issue, and provides a brief introduction to the problem here.
According to a news report from middletownjournal.com, “Eli Sanders and Brad Collins set out to live forever in pizza history.”
“We know we can do well by doing good,” said Louis Gerstner, Jr. while Chairman of American Express Travel Services, the company widely credited with coining (and trademarking) the term “cause related marketing” in 1983.
Congratulations! You’ve made it through yet another fierce winter. It’s time to lighten up. It’s the perfect time to celebrate the arrival of spring with the lively, vibrant taste of a globally inspired salad featuring field-grown tomatoes from the sun.
According to a news report from kcra.com, “Members of the U.S. Pizza Team are in the Sacramento area this week showing off their abilities to toss pizza dough.
The executive ranks are brimming over with action oriented, quick thinking individuals who are ready, willing, and able to dispense decisions on demand. More challenging, though, is knowing whether a decision should be made on demand.
A key to effective planning in today’s hyperlinked world is reducing “time to action”-gaining new knowledge and making it actionable so that you can make your move ahead of the competition and before market shifts put you behind the curve.
You walk out of the office; shoulders slumped and head hanging low. The meeting did not go the way you had hoped.