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24 Restaurant Safety Tips for Pizza Makers
Keeping your pizzeria’s health and safety standards top of mind for your team is the key to preventing situations that could put your reputation, staff and customers at risk. Create and enforce a safe environment by applying the practical advice in Alive & Kickin’ Pizza Crust’s 24 Restaurant Safety Tips for Pizza Makers. This quick-reference guide provides front and back of the house safety guidelines as well as a handy Restaurant Safety Awareness Tips summary sheet to help you keep safety top of mind every day, on every shift.