Edit ModuleShow Tags

Pizza Forum to Live-Bake Pies in Five Unique Ovens at Culinary Center

Premier event to feature best-in-class equipment, ingredients, instruction, and presentations.




Pecinka Ferri Associates, a leading Metro NY area manufacturer’s rep to the foodservice industry announced the first annual Pizza Forum taking place on Tuesday, May 28, at their Culinary Center at 3 Spielman Road, Fairfield, New Jersey, from 11 a.m. until 5 p.m. Five commercial pizza oven manufacturers and three commercial mixer factories are sponsoring and participating in the event.  Six leading vendors will be on hand supporting the forum with exhibits, samples, and professional instruction from pizza industry experts.

Major equipment manufacturers: Bakers Pride, Blodgett Oven, Doyon, Globe, Marsal, Middleby Marshall, TurboChef, and Varimixer will go live at five demo areas dedicated to  different style pizza ovens utilizing products from an exclusive group of invited food purveyors: Caputo flour, Stanislaus tomatoes, Grande cheese, and Fontini/Hormel.  Also exhibiting will be American Metalcraft, Espresso Solution, and NY WaterMaker.

The event is free to all industry partners including operators, potential operators, dealer/distributors, consultants, and designers.  Attendees are encouraged to register in advance at http://evite.me/CS3cBgWBbK

Participants can expect to learn which type oven & mixer as well as which ingredients should be used to produce their ultimate pizza, for a successful operation

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

660 Pizzas Made to Benefit Cancer Association

Spanish Initiative Raised Funds to Bring Joy to Children in Hospitals

Internet Commemorates the Man Who Spent Millions Worth of Bitcoin on Pizza

Nine years later, the Bitcoin Pizza Man is still famous.

Baking and Pastries Are On-Trend in Upcoming HostMilan Event

This year's event focuses on respect for tradition and new customer habits.

Pizzeria Waiter Returns $424,000 Check to Customer Who Didn’t Tip

Karma has a way of repaying, especially when a waiter is stiffed.

Denver Chef Thomas Garnick Wins $15,000 in Real California Pizza Contest

Winners from Chicago and Las Vegas took home $5,000 each in bake-off featuring Real California cheeses.

No Means No: Some Pizzerias Feel Violated by Third-Party Delivery

Think Tank users report their menus were posted without their consent.

Domino’s Unveils a New Pie: Hawaiian Spaghetti Pizza

This outlandish menu addition has a history in New Zealand.

U.S. Pizza Museum to Undergo Renovations, Expand Collection by 100 Pieces

The new collection will better feature the history of pizza in the U.S.

How to Make Third-Party Delivery Work For You in Any Market

Skeptics raise some good points, but veteran pizzeria owner Michael Androw explains why partnering with a third-party service just might do wonders for your restaurant.

Smoking Pizza Billboard Advertisement Sparks Multiple 911 Calls

A marketing blunder turned into a stroke of brilliance.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags