Saying No to Dough
To craft his new gluten-free, no-carb pizza, Vito Iacopelli, owner of Prova in West Hollywood, California, just said no to dough. He invented a cheese pizza with a crust that’s also made entirely of cheese—specifically fresh mozzarella curds, which he mixes and stretches in a bowl of hot water, forms into a ball and then flattens into a crust-like disc. “The giant flattened round of cheese makes for an excellent pizza base, allowing the flavors of the other toppings to shine,” writes an L.A. Times reporter.
Read more about this innovative all-cheese pie at PMQ.com.