Smithfield Foodservice Races in the Fight Against Child Hunger

The largest pork producer in the U.S. joins over 250 award-winning chefs and members of the culinary community set to push their physical limits to fight hunger this May.




The No Kid Hungry campaign plans to raise two million dollars in donations, converting into 20 million meals for children facing hunger.

Smithfield Foodservice is proud to announce their participation in the Chefs Cycle bike ride as a part of the No Kid Hungry campaign.  Three Smithfield sales team members will participate in the event, a 300-mile fundraising bike ride through Santa Rosa, CA on May 16-18, 2017. 

The campaign is led by the national anti-hunger organization Share our Strength who aims to eradicate the harsh realities of child hunger in America.  Chefs Cycle is a part of a series of awareness raising efforts held throughout the campaign.  The No Kid Hungry campaign plans to raise two million dollars in donations, converting into 20 million meals for kids facing hunger.  Members of the Smithfield race team will contribute to the overall goal by raising $7,500 in donations each.  To donate directly to the Smithfield team, click here.

“In the U.S., 1 in 6 children are not confident in where their next meal will come from,” said Chip Morgan, Director of Marketing, Foodservice at Smithfield Foods.  “We couldn’t be more honored to support such a prevalent cause and we’re excited to build up our team members through our own contributions.” 

The Share Our Strength foundation implements proven and practical programs that break down the barriers keeping kids from available healthy food.  The No Kid Hungry campaign shines a national spotlight on the level of food insecurity in America based on the belief that everyone has the strength to share in the global fight against hunger and poverty. 

Smithfield Foods has been a No Kid Hungry National Partner since October 2013. Smithfield has helped raise awareness and funds for the Share our Strength organization through supporting events such as Dine Out For No Kid Hungry™, No Kid Hungry seated dinners and Taste of the Nation events, in partnership with some of its leading foodservice customers.

The Smithfield Foodservice cycling team includes Paul Kirtley, John Haberman, and Ray Adams.

About Smithfield Foods

Smithfield is a $15 billion global food company and the world's largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories with popular brands including Smithfield®, Eckrich®, Farmland®, Armour®, Cook's®, John Morrell®, Gwaltney®, Nathan's Famous®, Kretschmar®, Margherita®, Curly's®, Carando® and Healthy Ones®. Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental and food safety and quality programs.

For more information visit http://smithfieldfarmlandfoodservice.com.

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