Well, Kiss My Grits! Pie Five Pizza Revolution Heads for the Deep South

Nation’s leading fast-casual pizza chain to open string of restaurants in Ala., Miss. and Tenn.



Pie Five Pizza

Calling all pizza lovers down in Dixieland: Pie Five Pizza Co. is preparing to debut its trend-setting pizza concept in three states across the Deep South.

Pie Five announced today that it has awarded 26 franchise units to nationally recognized restaurateurs’ Fred Gustin and Kurt Guttshall of Quality Restaurant Concepts LLC. The duo will introduce the nation’s leading fast-casual pizza brand throughout Alabama, Mississippi and Chattanooga, Tenn.

Gustin and Guttshall, who currently own and manage 60 Applebee’s franchised restaurants across the southeast, know a great opportunity when they see one, as well as what it takes to run a strong and successful business. Having witnessed Pie Five’s proliferation in other markets, the partners are now moving quickly to bring the concept to their base-camp in Birmingham and across territory that has yet to experience the Pie Five revolution.

“Fast casual concepts are growing like wildfire and Pie Five has clearly distinguished itself within the pizza space,” said Guttshall, CEO of Quality Restaurant Concepts (QRC). “Fred and I are extremely impressed with Pie Five’s operational model and high quality products, and the value proposition can’t be beat. When you can deliver a customized pizza with all the fresh ingredients you want, in less than five minutes, at such a great price, you’ve got a winner!”

At Pie Five, guests can choose from more than a million combinations of handcrafted pizzas and a variety of specialty pie choices prepared in less than five minutes on one of four crusts, all for one low price. The rapidly expanding chain is capitalizing on growing consumer demand for fresh dining options and artisan pizzas in stylish environments without the wait.

“We’ve been scouting these Southern states for quite some time, and I just don’t think we could have found a better pair to carry our brand into the market than Fred and Kurt,” said Randy Gier, chief executive officer of Pie Five Pizza. “They understand our concept and share our passion for providing impeccable customer service; and thanks to their experience at Applebee’s, they know these areas backwards and forwards. We’re very pleased to welcome them to our team.”

Pie Five Pizza has been named among Fast Casual’s 2014 Top 15 “Movers & Shakers,” a 2012 Hot Concepts winner by Nation’s Restaurant News and one of “10 Hot New Restaurant Chains from Established Brands” by Forbes.com. The company currently has 21 locations in sevenstates (Florida, Kansas, North Carolina, Tennessee, Texas, Utah and Virginia) with more than 200 announced franchise units under contract in 13 states and Washington, DC.

“This is a vibrant region, known the world over for its hospitality and, most importantly, its food,” said Gustin, QRC’s president. “Given Pie Five’s quality ingredients and personalized options, we’re convinced it’s going to be a very welcome addition to the restaurant scene here.”

Gustin and Guttshall expect to open their first restaurant in the Birmingham market by early 2015.

ABOUT PIE FIVE PIZZA CO.

Pie Five is a subsidiary of Pizza Inn Holdings, Inc. (NASDAQ: PZZI), based in the Dallas suburb of The Colony, Texas. Pizza Inn Holdings is an owner, franchisor and supplier of more than 275 restaurants operating domestically and internationally. Pie Five Pizza Co. is the leading brand in the rapidly growing fast-casual pizza space, offering individual handcrafted pizzas with fresh ingredients made to order in less than five minutes. For more information, please visit piefivepizza.com.

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Coupe U.S.A. unveils the CL50 Ultra Pizza Package

Exclusive package can save pizzeria owners time and labor on all daily vegetable/cheese prep work.

Pie Five Pizza Brings the Heat with Pie-Ferno Pizza

Spicy Sriracha marinara sauce, flaming banana peppers, jalapenos and crushed red peppers create a "flavor explosion"

Globe Adds 60" of Cooking Surface to Its Griddle Line

Thermostatic unit is designed to meet the needs of high-use kitchens.

AB Mauri® North America wins Arcus Award

Baking technology company recognized by St. Louis Regional Chamber

Saputo Cheese USA Inc Launches New Foodservice Website

Your New Destination for Cheese Innovation

Hungry Howie's Pizza Blazes into 2017 With Technomic Choice Award and Unparalleled Same Store Growth

National pizza franchise focuses on internal growth In preparation for nationwide expansion

Papa Murphy’s Leverages Bridg to Re-Engage Customers with Personalized Social Media Marketing Campaign

Highly targeted outreach drives ROI and revenue success within seven days

Get Ready, Pizza Inn Fans, There’s a New JoJo in Town

Pizza Inn officially becomes America’s Hometown Pizza Place

B&B Ristorante At the Venetian Hosts Las Vegas' Only Oil Dinner

Jan. 25 event showcases first pressing of extra virgin olive oil from Tenuta Di Capezzana

AB Mauri® North America To Acquire Specialty Blending Business

Cedar Rapids, Iowa-based custom blender produces bakery mixes for a variety of breads and sweet goods
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags