Your Pie Teams With Zapp's to Create Potato Chip-Topped Voodoo Pie

Just in time for Halloween, the limited-time signature pizza features Cajun ingredients and is topped with Zapp's Voodoo Potato Chips.




The Voodoo Pie brings the flavors of New Orleans to life.

Your Pie

Your Pie, the original fast-casual pizza brand, has teamed up with Zapp’s Potato Chips for its latest Craft Series offering, the Voodoo Pie, featuring Cajun-inspired flavors and Zapp’s Voodoo Chips. The Voodoo Pie will be available in participating stores from Oct. 17 through Dec. 19.

This latest Craft Series brings New Orleans flavors to life, starting with a base of olive oil topped with mozzarella and feta cheese, green pepper, red onion, andouille sausage, and roasted corn. The pie is then baked and finished with Zapp’s Voodoo Potato Chips, a spicy ranch drizzle and a pinch of cilantro.

Related: Try out this unique BBQ Pork Pizza recipe from T. Marzetti

“I have always been inspired by the New Orleans food culture, and we had a lot of fun developing a pizza that pays homage to Cajun flavors,” said Your Pie Founder and President Drew French. “The original recipe came from last year’s Craft Pie Cook-Off, a featured event at our annual Franchise Fest conference, and we are excited to roll it out nationwide. We could not have brought this Craft Series to life without Zapp’s Voodoo Potato Chips, and I can’t wait for the Your Pie Family to experience this unique combination.”

Zapp’s features many varieties of New Orleans Kettle Style Potato Chips, each created with a Cajun flare that embodies the flavors, sights and sounds of New Orleans.

Your Pie’s rotating Craft Series menu has been a brand staple since 2008 and today features five innovative pizzas per year. The Craft Series has introduced unique culinary combinations like the award-winning Peach Prosciutto Pie, featuring fresh peaches, prosciutto and a honey balsamic glaze; the Pitmaster Pizza, featuring smoky barbeque flavors; and most recently, the BBQ Mac n’ Cheese Pie, a delicious, tailgate-inspired combination.

Related: Chef Santo Bruno shares his recipe for a 10-cheese pizza

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