This Week in Pizza brought to you by Burke
Introducing Plant-Based Alternatives
As more people turn to protein substitutes, it’s time for a plant-based ingredient that’s as savory as it is versatile. Our new Plant-Based Alternatives have you covered from sides to center-of-the-plate with fully cooked crumbles and uncooked ground. It’s our way of exceeding the standards of those who choose greener fare.
Get a sample today!