The New York Times reports, “A lot of pizzeria managers say their pies are different from those the other guys make. But John Ausiello, manager of Tomato Pie in Morristown, may have a better claim than most. ‘You see one of our pies and it’s clear they’re pretty not-regular,’ Mr. Ausiello, 35, said.”

SignOnSanDiego.com reports, San Diego County breweries, led by the Pizza Port chains, won a record number of medals at Denver’s Great American Beer Festival on Saturday.”