Algonquin.patch.com reports, “Nick Sarillo sent out a message Tuesday to longtime customers, asking them to help save his business, which, he says, may be going under if things don’t change in coming weeks.”

SILive.com reports, “Back in March, we shouted our praises for Giorgio Giove of Brothers Pizzeria, a longtime Port Richmond dining establishment. We highlighted his success at competing in the American Pizza Championship in Wisconsin, where he placed first in Freestyle Acrobatics Dough Tossing, first in Fastest Pizza Maker and third in the Culinary Division.”

Today on This Week in Pizza, Hunt Brothers Pizza has a new website. Also, hear what a new study from the National Restaurant Association has to say about the future of food trucks.