According to CBN.com, “A Chicago pizzeria wants to make sure U.S. troops overseas have everything they need for a perfect Super Bowl party Sunday.”

According to Nation’s Restaurant News, “The National Restaurant Association’s monthly Restaurant Performance Index hit a 22-month high in December, driven by improving sales and traffic trends, as well as operator optimism that hit its highest level in two years.”

According to Gazette.net, “Daniel Foster can make pizza with his eyes closed. To prove it, the owner of Vocelli Pizza in Lanham once blindfolded himself and had an employee watch as he slapped dough, spread the sauce evenly and piled on the crispy pepperoni slices.”