Edit ModuleShow Tags

Making money made simple by MPP Marketing Group.

Give your customers a reason to choose you for lunch or dinner today.




 

If you think you are in the food business, think again. Successful food-business operators realize they are not in the food business but, rather, in the marketing business. Why? Because competition is fierce and consumers have many choices. So whom they choose for tonight’s dinner is the $64,000 question.

Give Them a Reason to Choose You

Today’s successful operators never presume to know where all their customers come from—that’s why they mix it up. They execute a number of marketing initiatives across a mixed media platform to increase their exposure. 

Print, outdoor, digital media and local cross-promotions with a tie to charity work best for small operators and regional chains. They’re affordable and get you in front of the community. But you’ve heard all that before. The challenge is how to execute all of the above in a professional, consistent manner that gets results!

The Secret: Choosing the Right Marketing Partner

At MPP, we have been committed to the pizza industry for more than 15 years. We have many customers who have grown from single-store operators to mid-sized franchises. The real benefit to you is a consistent approach that creates instant awareness!

We help you create a story. MPP is a hybrid marketing company that offers all the marketing services you require under one roof, from our in-house creative team to our digital team and a complete print production facility of 100,000 square feet equipped with the most advanced printing and mailing facilities in the business. And the cherry on top is our proprietary workflow with USPS that ensures your mailers drop on the most powerful days of the month, delivering a higher ROI!

Bottom line: You will not find a more competitive, well-rounded marketing partner than MPP anywhere! To learn more about MPP Marketing Group, call 866-889-8745 or visit mppmarketinggroup.com.

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

What's Your Story? Skinny Bitch Pizza, Los Angeles, California

One entrepreneurial woman has found a niche with her delivery-only concept that serves cauliflower crust pizzas in photogenic pink boxes.

Fredi Bello: The Richest Man in the World

Fredi the Pizzaman may be one of the “little guys” of the pizza industry, but his integrity and passion make him a large presence in Michigan.

Do You Have the Fire Within to Go Mobile?

A Fire Within mobile wood-fired oven lets pizzeria owners take their signature taste out into the community.

The Chef’s Corner: Brittany Saxton, Six Hundred Downtown

This five-time world champion shares her recipe for the Mad Hatter.

What’s Your Story? Mert Sunnetcioglu, Mia Mia’s Pizzeria

How this ex-engineer quadrupled sales at his pint-sized pizza shop in just over three years.

How to Achieve a Better Par-Baked Pizza Crust

Use these 5 tips to finetune your par-bake dough formula.

Look Before You Lease: Choosing the Right Site for Your Pizzeria

Veteran operator Michael Androw details 7 key factors to consider when negotiating a lease for your next restaurant space.

Mixers to the Max: Getting the Most out of Your Dough Mixer

Experts help you choose the right model and features to keep your mixer in tip-top shape.

SpeedLine Solutions: How to Save Money on Credit Card Fees and Chargebacks:

Speedline’s Pay@ The Door lets pizzerias accept payment at the customer’s door upon delivery.

Marra Forni: Made in the USA vs. Imported Brick Ovens

Marra Forni founder Francesco Marra explains why buying domestic ovens is a better investment for pizzeria owners.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags