This new technology lets pizzeria operators blow the whistle on sneakily inflated food prices

CherryPickPrices.com helps you get the best food prices with the least investment in time and money.




 

While you’re busy making pizza and running your business, you don’t have time to compare prices across suppliers, much less for every item on every order. But buyer beware: less notable items can easily be marked up 30% to 40%, all for lack of attention. How can you ensure you’re getting the best price with the least investment in time and money?

CherryPickPrices.com offers a 100% risk-free guarantee when you try out their software to compare prices among suppliers. It’s also a simple inventory system, a connection portal to your sales rep, and a buying channel to make purchasing easy.  “We are so confident you’ll save money right away, even the initial setup fee will be refunded if you’re not happy with the results,” says David DeSantis, the Food Cost Dude and inventor of CherryPickPrices.com. “No other comparative shopping software invests first in you.”  

Cherry has worked hard to create a trained network of affiliates that can get you set up from start to finish in a few days—and deliver instant savings after that. “With our initial customers, we’ve seen how quickly suppliers drop their prices to keep your business. Suppliers will get notified when they don’t get a repeat order from you, but they’ll never know how much you paid with another distributor. We recognize privacy is important and allow you to keep what you pay secret, even to Cherry, with the click of a button,” adds DeSantis.

After years of experience as a sales rep, a multi-unit pizza store operator and an Executive MBA, David DeSantis created Cherry Pick Prices to automate what he used to do manually. “The original Cherry was an excel spreadsheet,” he says. “I used to download the price lists each week and compare prices. I created Cherry to do this in seconds instead of hours.” 

Cherry is your in-house vigilante who ensures suppliers are paying what they agreed to. It is the only software which lets you upload your invoice and alerts you if there is a discrepancy between the price that was bid on and what you paid for it.  You can also enable contract pricing to be sure you’re being charged the same rate across all your restaurants.

If you want to lower your food costs and make informed purchases but don’t have the time or initial investment money to start saving, go to CherryPickPrices.com.

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Chef’s Corner: Pizzaiolo and rock musician Mick Mahan hits us with his best pizza shot.

In this exclusive Q&A, Pat Benatar’s bassist, owner of Parma Pizzeria Napoletana, talks about his love for all pizza styles and serving pies to rockers from REO Speedwagon, Toto and more.

Astoria: Pizza and espresso are a match made in Italy

Nothing compliments an Italian dessert like a well-made espresso or specialty coffee drink made with Astoria espresso machines.

Season’s eatings: How to harvest a bumper crop of profits throughout the year

Stuck in a rut? Start using fresh, local and seasonal ingredients to rejuvenate your pizzeria’s menu while keeping your food dollars in the community.

5 effortless ways to improve your digital menu board and sell more pizza

With digital signage, your customers can see your menu in larger-than-life living color. Here’s how to use them to increase your sales and improve customer service.

The 2018 Pizza Power Report: A State-of-the-Industry Analysis

To stay competitive in the pizza business in 2018, independents will have to meet customers’ growing demand for speed, customization, delivery and convenience.

10 or 12? Advice on portion sizes for wing offerings

Will a six-count snack deal fly, and what’s the next step up from there?

Italian certified ingredients dominate the conversation at World Pizza Forum

PMQ's Missy Green takes a deeper look at the "Made in Italy" phenomenon.

What's Your Story? A pair of successful restaurateurs find a higher purpose with Little Box Pizza

This new concept with a conscience uses the power of pizza and small business ownership to turn lives around.

Get the gluten out with DeIorio's Fresh Prosciutto Gluten-Free Pizza

Serve your customers this prime pie made with fresh prosciutto, garlic and DeIorio's gluten-free pizza shells.

Will putting eggs in your dough leave you with egg on your face?

When it comes to improving your crust, eggs aren’t all they’re cracked up to be.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags