Month: November 2010


China's Global Food and Wine Expo Ends With Strong Gains

The 14th edition of FHC, China’s global food, wine and hospitality exhibition and most important business event of the year for the retail and hospitality sector, closed today in Shanghai with companies reporting record business contacts and orders.

Food is Art in Mississippi

According to The Daily Mississippian, “Square Pizza and Ole Miss Art 101 classes have found a way to incorporate intellectually stimulating art and great food together here in Oxford.”

Tyson Food Service Offers BONICI® Par-Baked Extra Thin Crust

Menuing extra thin crust pizza offers extra large opportunity for any operation. Sales growth of extra thin crust has far outpaced all other pizza crust types over the past 5 years,¹ and 25 percent of consumers surveyed said they prefer thin crust pizza.² Operators can capitalize on the extra thin crust trend with BONICI® Par-Baked Extra Thin Crust from Tyson Food Service.

Randys Premier Pizza Featured on Food Network Series Outrageous Food

Randy Hueffmeier and his restaurant, Randy’s Premier Pizza, in Oakdale, Minn., will be featured Friday, November 26th at 9pm CT on Food Network’s new series “Outrageous Food.” The restaurant (located at 6030 50th Street) is known for its Monster Pizzas, the 30-inch, 36-inch and 48-inch Party Pizzas, and pizza challenges.

Precinct Pizza

A former New York City paramedic brings Big Apple pizza to Tampa.

Pizza Industry Meets at Milano Fiera

In a market where “dining out at home” is undergoing profound changes, expectations and tastes of the clientèle are fast forwarding and competition is getting tougher.