Pizza Restaurants Industry Faces Uncertain Future In The United States
Research and Markets (http://www.researchandmarkets.com/reports/c75793) has announced the addition of “Pizza Restaurants in the United States†to their offering.
Research and Markets (http://www.researchandmarkets.com/reports/c75793) has announced the addition of “Pizza Restaurants in the United States†to their offering.
According to a news report from www.dailytimes.com, “The missing part of a 17th century cabinet worth £1m has been found outside the toilets of a pizza restaurant in Yorkshire.
Pizza Fusion, the leader in environmentally sustainable restaurant practices in the US, will be opening several new locations throughout the south and northeast United States over the next six months, and thereby will introduce four states to their first ever LEED certified restaurants.
Make and Take Gourmet (www.makeandtakegourmet.com), a fast-growing meal preparation franchise that has already opened 23 locations across the country in their first year, signed a nationwide licensing and marketing agreement with Old Forge Pizza Express (www.oldforgepizza.com) to co-brand and offer Old Forge Pizza Express bake-at-home pizza throughout Make and Take Gourmet’s network of stores.
Seaga Manufacturing, Inc., a full-service, global supplier of vending machines and refrigerated coolers announces the addition of Gary Partridge as International Sales Director.
According to a news report from www.thedailyjournal.com, “Brianna Baez could only stare at her pizza. The pile of pepperoni and sausage — towering above mounds of mozzarella — was almost too impressive to eat.”
Peppe Miele is the president of VPN Americas LLC. His restaurant, Antica Pizzeria, in Los Angeles, was the first restaurant in the US certified by the Verace Pizza Napoletana Association in Naples, Italy as serving authentic Neapolitan pizza. Peppe will tell us what constitutes authentic Neapolitan, how it is made and why it is important […]
According to a news report from abclocal.go.com, “A new pizza place doesn’t usually make the news, but John Garcia isn’t the average restaurant owner.”
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