PMQ, Inc. The pizza industry’s #1 business media source. View this email in your browser Marketing & Operations Are you struggling to keep your best employees on the job? Start by making them feel like their opinions and ideas matter. When everyone’s offering the same dollars-for-points loyalty program, how do you stand out from the pack? These chains have some ideas. Mixers to the max: How to choose the right dough mixer for your pizzeria – and get the best performance out of it RECIPES The Peach Pie The Red, White and Blue Pizza Pizza News Eleven top pizza makers will battle it out for $25,000 in cash prizes in Thursday’s Real California Pizza contest finale. After seven years, the country’s only student-run pizzeria, Felice’s Kitchen, has closed its doors, but its mission has been accomplished. A recent filing with the Securities and Exchange Commission suggests John Schnatter might be looking to sell his Papa John’s shares. UPCOMING TRADE SHOWS/FESTIVALS May 6-9, 2019: Food Safety Summit May 18-21, 2019: The National Restaurant Association Show June 2-4, 2019: International Dairy Deli Bakery Association June 10-12, 2019: United Fresh Convention & Expo June 23-25, 2019: Summer Fancy Food Show July 14-15, 2019: Texas Restaurant Association Marketplace September 8-10: Foodservice Technology Trade Show (FSTEC) Check back each week for updates! Get the latest news, strategies, recipes, business and marketing tips from PMQ Pizza Magazine! Subscribe now for FREE! VIP Links AM Manufacturing Bag Solutions Bellissimo Foods Devanco Edge Ovens Fish Oven & Equipment Corp. iMenuToGo Incredible Bag LaNova Pizzeria & Wings Lloyd Pans Marra Forni Message on Hold Microworks Middleby-Marshall Nutella Peel-A-Deal Peerless Ovens PDQ POS Perfect Crust Precision Mixers Speedline Thrive Pizza by Granbury Solutions Throw Dough Thunderbird Univex XLT Ovens Click Here to Advertise in PMQ. Newsletter Archives Magazine Archives Find us on Social Media!      Copyright © 2019 PMQ Inc., All rights reserved. unsubscribe from this list   update subscription preferences This Week in Pizza