Pizza News Weekly – Mar. 6th, 2013

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In This Issue
  • Pizza-Ordering App Aimed at Smaller Operators
  • PMQ's Online Live Chat Focuses on Menu Engineering
  • Blaze Pizza Catches Fire with Big-Name Investors
  • NYC Pizzerias Banned From Delivering 2-Liter Sodas
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This Week In Pizza – March 6, 2013
Click to view video.

Today on This Week In Pizza: Pizza-Ordering App for Smaller Pizzerias; Big-Name Investors Join Blaze Pizza; and CiCi's Pizza Employee Wins $2,500

 
Pizza-Ordering App Aimed at Smaller Operators

In their quest for an easier way to order pizza, a couple of Bostonians have developed an app specifically for independents and small chains with tight budgets.

Carlo Espinoza and Greg Santos invented the SpeedSlice app, currently being tested through Ordr.in, an aggregator of 400 restaurants in the greater Boston area. Over time, the duo hopes to create a network of local pizza stores using their app. "We have a huge opportunity with smaller local chains who can't tap into the trend of people placing orders through their mobile devices," Espinoza told BostInno.com. SpeedSlice will reportedly be available as a mobile app through iTunes and Google Play in the coming months.

[Read More…]

 
 
PMQ's Online Live Chat Focuses on Menu Engineering

Pizzeria owners and operators are invited to take part in an online live chat session about menu engineering at PMQ.com's Think Tank tomorrow (Thursday, March 7) at 9 a.m. Central time.

Liz Barrett, PMQ's editor-at-large, will host the session, which features Josh Davis, vice president of sales for Mail Shark, a company that specializes in turnkey marketing and direct mail programs for pizzerias and other restaurants. Davis will offer tips on boosting pizzeria sales and profits by making a few simple tweaks to the existing menu. The chat is free, but you must be a registered Think Tank member to view or participate. Register today at thinktank.pmq.com.

[Read More…]

Don't Miss Your Chance to Advertise in the May 2013 Issue
Space Deadline is: March 25 Topics include: Salads, Digital Entertainment, At-Table Credit Card Processing and More.
 
Clifton Moody, Account Executive, 662 234-5481 ext 138, clifton@pmq.com Tom Boyles, Account Executive, 662 234-5481 ext 122, tom@pmq.com
PMQ's 2013 Media Kit

Our 40,000 readers spend over
$10 billion each year.
Check out PMQ and PMQ China's latest media kits.
Both are packed with information to help stretch your advertising dollars.
Contact Linda Green, Sales Director, 662 234-5481 ext 121, linda@pmq.com
 
 
Blaze Pizza Catches Fire with Big-Name Investors

As fast-casual pizzeria concepts begin to catch fire, some big-name investors have stepped up to the counter. Among them: Maria Shriver, former first lady of California, and Boston Red Sox co-owner Tom Werner.

According to Bloomberg.com, Shriver and Werner have joined film producer John Davis ("Alien vs. Predator") and Panda Express founder Andrew Cherng to drop $3 million into Blaze Pizza. The chain presently only has two locations-in Irvine and Pasadena, California-but plans to open 15 stores by the end of this year. The fast-casual segment, pioneered by such companies as Chipotle Mexican Grill, is expected to enjoy rapid growth due to its low prices, healthier fare and popularity with younger customers.

[Read More…]

 
NYC Pizzerias Banned From Delivering 2-Liter Sodas

Pizzerias in New York City will no longer be allowed to deliver two-liter sodas with their pizzas, thanks to new rules put into place by Mayor Michael Bloomberg.

Bloomberg has prohibited restaurants from serving or selling soda in containers larger than 16 ounces. The ban will also effectively force consumers to pay more for the smaller containers since a six-pack of 12-ounce cans costs an average of $7.50 while an equivalent amount in a two-liter bottle goes for only $3.

[Read More…]


 Join the U.S. Pizza Team's adventure in Parma, Italy
for the World Pizza Championship!

Only 2 seats left!

This all-expense-covered trip includes:

  • Hotel, breakfast and dinner
  • Airfare to and from Milan
  • Transportation to and from the World Pizza Championship event
  • Tours of local prosciutto and Parmesan cheese factories and a historic castle
  • A group translator
The trip is a steal at $2,750, but hurry – there are only 2 seats left!
Deadline to sign up: Friday, March 8, 2013

 
For more information or to jump on board, contact Brian Hernandez at brian@pmq.com or call 662-234-5481, ext. 129.
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