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The Pizza Kitchen - Pizza on a Stick

PMQ's Brian Hernandez demonstrates a fun spin on pizza that can be made into an arrangement or served as an hors d'oeuvre.

Recipe Video - Jalapeño, Roasted Corn & Pancetta Pizza

Enjoy our latest one-minute recipe video featuring a delicious Jalapeño, Roasted Corn & Pancetta pizza.

Brenz Pizza Co. Gets Back-To-Back Wins in Pizza Pizzazz Competition

More than 40 pizzaioli competed for the $5,000 cash prize and the Best of the Midwest title.
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The Pizza Kitchen - Strawberry & Banana Ciabatta with Nutella®

Join PMQ Pizza Magazine's chef Brian Hernandez as he demonstrates a delicious dessert recipe utilizing ciabatta, Nutella®, and fresh fruit! Sponsored Content

Introducing Authentic Wood Fired Crust from Alive & Kickin'

Alive & Kickin’ is proud to announce the arrival of Authentic Wood Fired Crust. This innovative new product means restaurants, manufacturers, and commercial kitchens can now offer a premium authentic wood-fired pizza crust to their customers without needing the wood-fired oven itself. Visit www.akcrust.com/products to learn more. Sponsored Content

Exlines' "The Best Pizza In Town"

Presented by Peerless. Exlines' "The Best Pizza In Town" with its seven locations, has been a fixture in the Memphis community for over 40 years. Powered by the performance and reliability of Peerless ovens, the Exlines' company continues to grow in the 21st century. This is their story.

The Pizza Kitchen - Pizza on a Stick

PMQ's Brian Hernandez demonstrates a fun spin on pizza that can be made into an arrangement or served as an hors d'oeuvre.

Recipe Video - Jalapeño, Roasted Corn & Pancetta Pizza

Enjoy our latest one-minute recipe video featuring a delicious Jalapeño, Roasted Corn & Pancetta pizza.

Go For The Dough - Grain Craft Upright Neapolitan Dough

PMQ and Pizza TV chef Brian Hernandez demonstrates how to make a wood-fired Napoletana style dough recipe using Grain Craft's Upright flour. Sponsored content.

Brenz Pizza Co. Gets Back-To-Back Wins in Pizza Pizzazz Competition

More than 40 pizzaioli competed for the $5,000 cash prize and the Best of the Midwest title.

Italforni's Bull Electric Deck Oven: Fine-Tuned Baking Precision with Aesthetic Appeal

Video Exclusive: The PMQ team visits with Italforni's Paolo Piccinetti and makes a Roman-style pie with renowned chef Giulio Adriani.

Mikey's Late Night Slice: Twisted Paradise

Cheesus Crust! Get a load of the awesomely twisted menu items and out-of-the-box marketing strategies at Mikey's Late Night Slice in Columbus, Ohio.

The Pizza Kitchen - The Salty Sweet Meat

An easy pizza recipe with a delicious blend of sweet and salty flavors.

Tradition Meets Technology in Marra Forni's Pizza Ovens

If Apple made a pizza oven, it would be a Marra Forni.

The Pizza Kitchen - Nutella Red White & Blue Pizza

Chef Brian Hernandez whips up a delicious dessert pie featuring Nutella hazelnut spread and fresh berries.

Gennaro Luciano Tours Nashville

Polselli Flour sponsored a tour of Gennaro Luciano of the world's first pizzeria - Port'Alba in Naples, Italy. Pizza TV was there to cover his stop at DeSano in Nashville.

Chinese Pizza Championship - U.S. Pizza Team wins 3rd Place

Jason Samosky of Valley City Ohio came up big in his first trip to Asia. His Spinaci pizza took the third place spot behind the winner, China's Ming Xin Wen and Japan's former World Champion Takumi Tachikawa who took second.

United States Pizza Team Arrives In China

The United States Pizza Team sent four members to compete at the Chinese Pizza Championship at FHC China in Shanghai. Michael LaMarca, Jason Samosky, Dave Sommers and Chris Mallon arrived in Shanghai, immersed themselves in the local culture and began preparing to execute their culinary masterpieces.
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