Your Pie
Food & Ingredients

Philly Cheese Steak Pizza, Two Gelatos Join the Menu at Your Pie

The Philly Cheese Steak Craft Series puts a unique spin on the classic sandwich and offers guests comfort food for the fall season.

Just in time for cooler weather, Your Pie Pizza, the fast-casual pizza pioneer headquartered in Atlanta, has launched its latest seasonal creation, the Philly Cheese Steak Craft Series, putting a unique spin on the classic sandwich and offering guests comfort food for the fall season.

Now available at all locations through early November, the Philly Cheese Steak Pizza is a combination of tender steak, melted cheese and a medley of fresh vegetables, all atop Your Pie’s signature hand-tossed dough.

“As summer comes to a close each year, we can’t help but be excited about the chance to serve our customers with an innovative craft series that combines the savory, rich flavors of fall with the comfort and warmth of a nostalgic meal,” said Drew French, founder of Your Pie. “The Philly Cheese Steak Pizza was a no-brainer for us this year, and we are confident that this new menu item is going to become a fast favorite for our customers.”

Related: Your Pie’s new Craft Series features chicken with a spicy kick

Your Pie will also introduce two new gelato flavors for the fall season. For starters, customers can indulge in the creamy goodness of Pumpkin Pie Gelato, a blend of pumpkin spice and sweet cream. Meanwhile, the Cookie Butter Chocolate Crunch Gelato offers a blend of cookie butter, rich chocolate and a satisfying crunch. These limited-time gelato flavors were crafted as accompaniments to the Philly Cheese Steak Pizza, providing a sweet ending to any meal.

This photo shows a bowl of gelato
Your Pie

“As the return to routines and busy schedules ramp up this fall, Your Pie is committed to continuously evolving and meeting the ever-changing needs of our valued guests,” said Lisa Dimson, Your Pie’s chief marketing officer. “With a focus on convenience, customization and a dedication to providing exceptional hospitality—without compromising on flavor or innovation—we hope to be the go-to destination for fast casual dining this fall.”

Founded by Drew French in 2008, Your Pie has more than 70 locations across the U.S.