Who knew that wine by the tap paired with pizza is a match made in Arlington, Virginia?
WUSA9.com does and they reportPizza Vinotecahas 36 bottles of wine on tap. Each flows with diverseflavors for different toppings. CEO Ari Malcolm. serves 16 different pizzas that are grilled (not baked) from three directions at 800 degrees. The restaurant is inspired by kitchens from Naples to New York, Malcolm pairs the wine with pizza that's not baked, but grilled, using all-American ingredients.Malcolm explained the benefit of using the taps. "Every time we pour wine, the bottle's filled with inert argon gas, which preserves the wine for up to 3 to 4 weeks