When it Comes to Dough, Nancy Silverton has the Midas Touch

According to a news report from SignOnSanDiego.com, “Celeb chef Mario Batali adoringly calls her the “goddess of the delicious,” L.A.’s bread-making maven who has long wowed Southern California with her artisanal loaves and superlative sweets.”

“A pastry chef by training, Nancy Silverton of La Brea Bakery fame is yet again spinning dough into gold, this time with a cozy, crowded pizzeria that has become one of Los Angeles’ hottest restaurants and is easily the toughest reservation in town,” said the story.

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