Calling all starving artists! Coinciding with Miami Art Week, Shake Shack and Harry’s Pizzeria will each offer a collaborative limited-edition menu item from Monday, November 28th to Sunday, December 4th at their respective South Florida locations.

Harry’s Shorty Burger ($6.89), available at Shake Shack’s Coral Gables and Miami beach locations, will feature all the toppings of Harry’s signature Short Rib Pizza – juicy slow roasted beef short rib, caramelized onions, arugula and gruyère cheese – all stacked on Shake Shack’s 100% all-natural, antibiotic-free Angus beef burger.

The Shack-cago Pizza ($17.00), available at Harry’s Pizzeria’s Coconut Grove and Design District locations, will feature the classic flavors of Shake Shack’s Shack-cago Dog® with a fire-roasted Vienna beef hot dog, mustard-mornay cheese sauce, sport peppers, pickles, tomatoes and onions all tied together with fontina cheese and Harry’s tender, blistered pizza crust.

“We’ve never collaborated with a restaurant in this way, and we’re so psyched to be doing it with Harry’s Pizzeria,” said Mark Rosati, Shake Shack Culinary Director. “Chef Michael and I both share an appreciation for the artistic and whimsical elements of food, so it’s only appropriate to debut this menu swap during the biggest week for art – and the busiest of the year – in Miami.”

“As a chef, the best – and most fun – part of the job is getting to create in the kitchen,” said Michael Schwartz, Chef and Owner of The Genuine Hospitality Group and Harry’s Pizzeria. “When we get to do it with people like Mark that we genuinely enjoy being around, it’s all the more rewarding. As a restaurateur, these kinds of opportunities to learn from brands we respect and look up to in the business are key for us to become better as we grow.”

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