Sponsored by MFG Tray
The COVID-19 pandemic sparked a significant rise in nontraditional dining trends, such as backyard pizza kitchens and food trucks, as people sought to bring the restaurant experience home. This shift created a growing demand for durable, high-quality plastics that can withstand extreme temperatures while maintaining hygiene standards. Pizza operators now face the challenge of finding equipment that meets these needs and adapts to various settings.
For over 70 years, MFG Tray has been at the forefront of producing strong, durable, high-quality food storage and preparation products. From small family-owned pizzerias to mobile food trucks and backyard enthusiasts, operators turn to MFG Tray for reliable, professional-grade equipment. Once a family-owned business, MFG Tray transitioned to employee ownership two years ago, further fueling its dedication to delivering top-tier solutions for the food service industry.
As more people turn to at-home cooking, the demand for professional-grade equipment is surging. ‘People bought smokers and at-home pizza ovens, and we thought, why not help them utilize products like the professionals use in their kitchens or mobile food trucks?’ says Matt Morian, food service product line manager at MFG Tray.
MFG Tray’s offerings – including durable dough boxes and trays – are built to handle everything from bustling commercial kitchens to personal backyard setups. One of the standout features of MFG Tray products is its superior strength and durability. Constructed from fiberglass-reinforced plastic, these trays resist warping, bending, and sagging, even after years of use.
“What you get on day one is going to be what you have in 25 years,” Morian says. This stability is crucial for pizza operators who need consistent results, whether proofing dough in a busy restaurant or preparing ingredients in a high-demand environment.
Temperature resistance is another key advantage, MFG Tray products are rated to withstand conditions from -60 to 250 degrees Fahrenheit. This versatility makes them ideal for flash-freezing dough and withstanding the heat of a commercial kitchen. “You can use them in test kitchens that get overly hot or for frozen dough in commissaries—our trays hold up in all environments,” Morian says.
In fast-paced pizza kitchens, efficiency and organization are vital. MFG Tray’s dough boxes stack interchangeably, making it easier to manage large quantities of dough while optimizing storage space. The snap-on lids create an airtight seal, protecting ingredients from contamination while ensuring food safety.
“Our boxes are NSF listed, which means we have smooth surfaces and rounded angles that prevent bacteria from growing,” Morian says. “These trays are also dishwasher safe, perfect for quick and easy cleanup”.
Although MFG Tray products may have a higher upfront cost compared to standard plastic options, MFG Tray products deliver significant long-term savings. “I get calls from operators who bought our trays 25 or 30 years ago and are just now looking to replace them,” Morian says. The durability and longevity of these products translate to fewer replacements and lower overall costs, making them a smart investment for pizza operators who value quality.
MFG Tray’s commitment to quality and customer satisfaction has remained unwavering since its inception. “We take pride in our products and in ensuring every customer gets the best possible experience,” Morian says. The dedication and product line that stands the test of time, sets MFG Tray apart in the crowded market of food service equipment.
To learn more about how MFG Trays can elevate storage and preparation processes, visit their website.
By Drew Filipski
