From pizzerias to bakeries, the quality of your dough directly affects your food cost, labor cost and overall bottom line. Why not take the smallest steps to help ensure that you get the highest-quality, longest-lasting and best-tasting dough that you can?
In this video, PMQ’s good friends at Lesaffre wanted to showcase some items best suited for any pizzeria to help decrease mixing time, add flavor and, most importantly, build strength, allowing for more time to proof and create…even more flavor.
Visit www.lesaffrestore.com and use code PMQ10 at checkout to get 10% off the best decision you can make for your dough today.
