Watch and Learn: Chef Demos from SandwichPro

November 28, 2011, Lisle, IL – At, we’re always looking for new ways to deliver original, useful content to restaurateurs. That’s why we’re excited about our “Chef Demo” video gallery, full of great sandwich ideas from the Unilever Food Solutions culinary team.

Operators can find a complete listing of our chef videos in one place on the site. Simply click on the “Recipes” tab, then click “Chef Demos” on the left hand side, and you’ll find a full selection of delicious recipe ideas. Whether you’re trying out ethnic-inspired trends or looking for classic combinations to thrill your guests, Chefs Steve Jilleba and Matt Burton are ready to guide you through the recipes, with step-by-step instructions. Often the videos relate to the trend articles you can find elsewhere on the site, so you can read more about the sandwich our chefs have crafted.

Here are just some of the recipe demos currently featured on

Hot Turkey Mole Torta: a budget-friendly way to spice up your menu
BBQGC: pulled pork makes grilled cheese even better!
Portobello Sliders: shareable sammies are a great vegetarian option
Grilled Chicken and Brie Sandwich: sweet and savory, with trendy ingredients
Cubano Sandwich: a Latin classic, hot off the press is full of inspiration for operators – and our chef videos are no exception. For more information on the latest sandwich and burger trends, news and recipes, visit

At Unilever Food Solutions, we help chefs all over the world serve tasty, wholesome meals that keep guests coming back for more. We create ingredients that save precious prep time in the kitchen, without compromising on flavor or flair, and constantly provide ideas and inspiration to keep your menu fresh and exciting. Our ingredients are some of the staples of professional kitchens in 74 countries around the world: Hellmann’s®, Best Foods®, Knorr®, Lipton® and more. We’ve been in the foodservice industry since the 1880s. We have more than 300 chefs on staff around the world, so we understand that critical balance between impressing your guests and making a profit. And how to keep your menus and recipes fresh and exciting, as times and tastes change. Visit for more information.