Tropical Fruit Flavor to Infuse Summer Beverage Menus

Torani Introduces Guava Flavor Syrup
South San Francisco, CA – (April 16, 2007) — Torani, the leading brand of specialty syrups and flavors, introduces Guava syrup just in time for summer. Sweet and full of body, Torani Guava syrup is bursting with the authentic taste of this distinctive tropical fruit. The new flavor, one of more than 80 Torani syrups, will keep innovative café owners and restaurant operators on the cutting edge of the tropical fruit trend. 
Torani Guava syrup will enhance any summer beverage menu and refresh the taste buds of the most parched customers. With its exotic flavor profile, Torani Guava syrup can add a taste of the tropics to iced teas, lemonades, sparkling sodas, juices, cocktails and more. And, its use extends well beyond beverages. Torani Guava can add intrigue to glazes, sauces and desserts to increase customer satisfaction and boost an operator’s bottom line. Guava even lends itself well to salsas, salads and  
Like all Torani syrups, Guava is made with premium ingredients including pure cane sugar and all natural flavors. The new flavor will debut at the Specialty Coffee Association of American (SCAA) annual conference and the National Restaurant Association Show, both in May with shipments beginning May 1.
Torani offers a full portfolio of flavor, including syrup flavors, indulgent sauces, blended beverage bases, and innovative, unsweetened flavors for the kitchen. The family-owned company stands for premium ingredients, inventive marketing and continual innovation in the flavor category. For more information about Torani Guava syrup or other Torani products, please visit or call 800/775-1925.