Tony Gemignani is teaming up with the San Francisco Giants and George Mark Children’s House for the 10th season, bringing back two fan-favorite, limited-edition Slice House pizzas. Gemignani has once again collaborated with Giants pitchers Logan Webb and Ryan Walker to craft specialty 20” New York-style pizzas featuring the players’ favorite ingredients, now available at select Slice House locations through mid-September.
One dollar from each slice and $6 from each full pizza sold will be donated to George Mark Children’s House, supporting its mission of providing exceptional care for children and young adults with serious medical conditions and contributing to the nearly $350,000 this program has raised to date.
“It’s been an honor to team up with the Giants all these years in support of George Mark Children’s House and surreal to be leading off our 10th season together,” said Gemignani. “Creating these specialty pizzas with the Giants players [and] knowing the impact they have on George Mark families continues to be a highlight of my year. We are excited for fans to enjoy them again this season.”
Back for another season following their debut last year, Webb’s Double Sausage is topped with tomato sauce, mozzarella, Italian sausage, sliced link sausage, cup-and-char thin pepperoni, red onions, Romano cheese, oregano and garlic oil ($8 for a slice or $45.00 for a whole pizza). Sold for the same price, Walker’s White Pie includes alfredo sauce, mozzarella, seasoned ground beef, Applewood smoked bacon, mushrooms, green onion, Romano cheese, oregano and garlic oil.
“It is incredibly meaningful to celebrate 10 years of this partnership with Tony, the Giants and Slice House,” said Dr. Kathy Hull, founder of George Mark Children’s House. “Through their continued support, this campaign has raised important funds and generated awareness that has made a lasting impact on the children and families we serve.”
Webb’s Double Sausage and Walker’s White Pie will be available at 12 participating Slice House locations across Northern California, including Slice House by Tony Gemignani in Livermore, Millbrae, Milpitas, Granite Bay (once open), Folsom, Fremont (once open), Castro Valley, Belmont, Walnut Creek, Mountain View, San Leandro and San Francisco’s Haight Street, as well as Tony’s Coal Fired Pizza & Slice House in North Beach.
