Tony Boombozz Premieres Whole-Grain Wheat Pizza Crust

Louisville, KY – Consistently on the cutting edge in introducing products compatible with a healthy lifestyle, Tony Boombozz Pizzeria will debut a pizza crust made from whole-grain wheat dough on March 27th, 2007. Tony Boombozz is the first local pizza delivery restaurant to introduce a Whole-Grain pizza crust.

Tony Boombozz developed the crust to fill consumer demand for whole grain products without sacrificing the flavor, texture and other positive attributes associated with an authentic pizzeria-style pizza.

"We are deeply committed to providing consumers with healthy alternatives, because, as a company, Tony Boombozz recognizes the importance people place on maintaining a healthy and nutritious diet," said Tony Palombino, Founder/CEO. "Our top
priority is to continually improve the healthy aspects of all our products, and the introduction of the new wheat dough is in keeping with this goal."

Mr. Palombino said that throughout the testing process Tony Boombozz's product development team was charged with the difficult task of introducing a health-enhanced product that qualified as a low-fat food, a saturated fat-free food and a cholesterol-free food that has zero (0) grams of trans fat per serving. "We're proud of all of our product innovations, and believe consumers will be pleased with this healthier alternative."

Contact: Tony Palombino – 502-817-0367 – tonypalombino@bellsouth.net