Induction cooktop units provide foodservice operators with an easy, clean, safe (no open flames), economical and energy efficient way to cook and maintain food temperatures, especially on buffet lines.
Features of the Glenray® Induction Cooktop include:
Temperature range – 140°F to 428°F
Light weight, easily portable
Minute timer up to 120 minutes
15 Power levels
Small object detector
Material compatibility detector
Stainless Steel case
Easy to clean
Available in either 120Volt (1800 Watt) or 240 Volt (3500 Watt)
For more information on the Glenray Induction Cooktop and Cookware, contact Tomlinson Industries, Foodservice Products Division, 13700 Broadway Avenue, Cleveland, OH 44125-1992. Phone: 216-587-3400, Ext. 112. Fax: 216-587-0733. Visit our website at www.tomlinsonind.com to see the wide variety of products also available.