Customers have been clamoring for a pan pizza from Papa John’s for years, and, at long last, the megachain has delivered, so to speak. The megachain last week touted the pan’s debut as its biggest launch in more than a decade, according to BusinessInsider.com. “We used to get questions all the time, from consumers to operators to franchisees…‘Why don’t you have a pan?’” Sean Muldoon, the company’s chief ingredient officer, told the website. “With our launch, we think we’re going to bring in new consumers who are heavy pan lovers.”
See how food reviewers are reacting to Papa John’s new pan pizza at PMQ.com.