This Week in Pizza | March 8, 2017


PMQ, Inc. The pizza industry's #1 business media source.
View this email in your browser

 

When they’re not building robots that make pizza, the folks at Zume Pizza in Silicon Valley have been tackling a vexing industry problem: soggy delivery pies. Now they believe they’ve hit upon the solution, designing an environmentally friendly pizza box with grooves that guide liquid and grease downward to a central circular recess, helping to keep the pizza dry and crispy after it comes out of the oven. Even better, the box is made entirely of organic ingredients and fully compostable!

Find out what this potentially revolutionary box is made of at PMQ.com.

 
 
 

 

Get the latest news, strategies, recipes, business and marketing tips from PMQ Pizza Magazine!

Subscribe now for FREE!
 

 

Hockey Star Fulfills Childhood Dream of Delivering Pizza

Maybe it was Alexander Ovechkin’s childhood dream to deliver pizza or maybe it wasn’t, but a Papa John’s promo featuring the hockey star was like a dream-come-true for several hockey fans in Sterling, Virginia. Ovechkin, who plays for the Washington Capitals, made three deliveries for a local Papa John’s store and earned all kinds of social media buzz. But one customer did not give him the overjoyed reception he was expecting.

See how Tatanya Bailey earned overnight fame for her reaction and watch a video at PMQ.com.

 

 

How to Save Up to $750 a Month (Sponsored)

PizzaCloud has one primary business: to help Pizza restaurants lower their phone bills and increase sales through improved phone handling, new features, advanced reporting and cellular backup Internet. 

Find out more at www.pizzacloud.net.

 

 

Interested in advertising? Click here.
 

VIP Links

 

 

Find us on Social Media!

     

Copyright © 2017 PMQ Inc., All rights reserved.

unsubscribe from this list    update subscription preferences