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Are you really ready to add a second store to your pizza operation and double your trouble? According to Sean Brauser, who founded the Romeo’s Pizza and PizzaFire chains, the first question to ask yourself is, can your existing store run smoothly day-to-day without you? To find out for sure, back away from your pizzeria for a while and watch what happens. If the answer is no, you’re not ready for a second one.

Brauser offers 7 more tips for knowing when it’s time to expand at


The Pizza Kitchen: Nutella Red, White and Blue Pizza

Dive into a creamy sea of goodness with this dessert recipe video featuring Nutella hazelnut spread, fresh berries and powdered sugar. You can even modify the recipe to create delicious Christmas cookies.

Watch the video now at


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Clean Up the Table With the Customizable Menu-Caddy (Sponsored)

Fire up your incremental sales and increase your check averages today! Menu-Caddy not only allows you to promote daily specials, new menu items and drink specials, it also keeps pizza condiments and shakers neatly in place on tables and allows staff to quickly remove items and clean the table.

Learn how to push the message you choose at


Feasting on the Pizza of the Seven Fishes

SliCE in Philadelphia has a new way to celebrate the Feast of the Seven Fishes, during which many Italian-Americans forego red meat on Christmas Eve. Their seafood-loaded pizza, called the Pizza of the Seven Fishes, comes topped with sautéed clams, mussels, shrimp, tuna, crab meat, anchovies, and sardines. SliCE gave out free samples to customers last Saturday and will feature the pie on its menu through Christmas Eve.

Read more about this fishy dish at

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