Now’s the time to make a New Year’s resolution you’ve gotta keep: to become more competitive in 2017. According to PMQ’s Pizza Power Report, independent pizzerias comprise 55% of the pizza industry but only account for 42.5% of the sales. The large chains keep dominating not because they make better pizzas, but because they’re staying on top of consumer trends, including a rising demand for ease of ordering—the easier, the better—and clean and organic ingredients. Independents have little choice but to use the same tactics, which is why we’re offering these six tips for crushing your pizza sales in 2017.
Find out how to move ahead of the competition at PMQ.com.