Say no to dry, stale pepper flakes and seeds. Restaurateurs are seeing the benefit of offering a spicy and savory condiment that their guests can squeeze on their pizza. Dipping is also big with pizza lovers and this sauce is perfect for it. Food and beverage sales are hot with Melinda’s new Pizza Hot Sauce. Contact us and see for yourself.Click here to request a product sample.
Pies Still Fly at This 50-Year-Old Dayton Pizzeria
A New Thunderbird Rises from the Ashes of the Pandemic!
From a ghost kitchen concept to full brick and mortar during the pandemic, Hunzinger talks about the rise of Thunderbird Pies. Also on the table for discussion: employee scarcity and how to weather the impending storm of ingredient shortages and cost increases across the board.