This Week in Pizza — 9-26-18


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Marketing & Operations

Small wonders: How petite portions can deliver a plethora of benefits to your pizza shop.
Body language: Here's how your servers can get better tips and improve the guest experience.
An elaborate supply chain with links to American pizza companies has made New York-style pizza a reality in Pakistan.

RECIPES

Rice balls with cheese: This simple appetizer could be a game-changer!
This vegan pizza features Teese vegan cheese and fresh veggies.

Pizza News

Is this your dream job? An oven manufacturer will pay experienced pizza makers up to $1,000 a day to make and taste-test pizzas at home.
Get Chili-Bombed: Every pizza at Grinders in Kansas City can be finished off with a pile of tater tots, chili and Cheez Whiz.
Brooklyn steps into the fray as the battle of the pop-up pizza museums intensifies.

UPCOMING TRADE SHOWS/FESTIVALS
Oct. 1-3, 2018: Foodservice Technology Trade Show (FSTEC), Orlando
Oct. 1, 2018: The Pizza Experience (pop-up museum)
Oct. 3-4, 2018: Pizza & Pasta Northeast, Atlantic City, NJ
Oct. 6-7, 2018: New York Pizza Festival
Oct. 13-28, 2018: Museum of Pizza(pop-up museum)
Oct. 22-23, 2018: Pizza&Core Exhibit
Nov. 4, 2018: U.S. Pizza Cup Northeast Trials
Nov. 11-13, 2018: PLMA Private Label Trade Show, Chicago
Nov. 12-14, 2018: Restaurant Finance & Development Conference, Las Vegas
Nov. 13-19, 2018: FHC China, Shanghai
Jan. 13-14, 2019:Mid-America Restaurant Expo, Columbus (Media Sponsor: PMQ)
Feb. 7-9, 2019: The NAFEM Show, Orlando

Check back each week for updates!

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