This Week in Pizza 9-2-2020












Expert Operators Share Tips to Keep Your Pizzeria Profitable in the COVID-19 Era




PMQ, Inc. | Print Proud, Digital Smart

View in your browser




Expert Operators Share Tips to Keep Your Pizzeria Profitable in the COVID-19 Era



A Picture is Worth a Thousand Bites!
Register today for the 2020 Virtual U.S. Pizza Cup!

Submit your best recipe and picture of your pie by Sept. 29thfor your chance to be crowned the first ever VUSPC Champion! With $3,000 in prizes up for grabs, all qualified registrants, from sea to shining sea, are welcome!

Winners will be announced LIVE on the U.S. Pizza Team Facebook on Tuesday, Oct. 6th at 2PM CST.

For registration and rules please visitwww.uspizzateam.com/virtual2020, or contact Brian Hernandez at atbrian@pmq.com. All qualified registrants are welcome! $3000 in cash prizes!


Little Caesars Combines Pizza and Breadsticks in One Pie


National Restaurant Association Launches “Restaurant Revival” Ad Campaign


Gianni’s Pizzeria to Host Pop-Up for Director Kevin Smith’s Fictional Eatery


The Science Behind the Melting Characteristics of Pizza Cheeses


Learn how to sell more pizza in challenging times from the industry’s leading innovators with your hosts, PMQ publisher Steve Green and Brian Hernandez!

Be sure to check out our recent interview with Rudy Waldner and Scott Wiener!


Webinar: 1 p.m. (CT) Thursday, September 3: CPA Mike Rasmussen Offers Straight Talk for Restaurant Owners

VIP LINKS

Facebook

Twitter

Pinterest

Instagram

LinkedIn

YouTube

Copyright © 2020 PMQ Inc., All rights reserved.

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.