This Week in Pizza 8-19-2020












Here’s Why Many Pizzeria Operators Are Paying Higher Prices for Pepperoni




PMQ, Inc. | Print Proud, Digital Smart

View in your browser




Here’s Why Many Pizzeria Operators Are Paying Higher Prices for Pepperoni



In case you missed it, watch the world’s toppizza spinners charm the audience and judging panel alike with their talents, and find out who receivedthe coveted title of World Champion at the International Acrobatic Pizza Spinning Championships in London!


Domino’s Hires 20,000 More Workers While Pizza Hut Eyes Store Closures


Webinar: Mastering Operations
with the Right Tech for your Pizzeria.

Tomorrow, Aug. 20, 2pm CDT


Paulie Gee’s Celebrates the Classic 1950s-Era Jewish Deli


Real California Pizza Contest Announces Finalists




New Pizzeria Brings Taste of Brazil to Milwaukee


Learn how to sell more pizza in challenging times from the industry’s leading innovators with your hosts, PMQ publisher Steve Green and Brian Hernandez!

Be sure to check out our recent interview with Bill Jacobs of Piece Pizza & Brewery!


Webinar: 1 p.m. (CT) Thursday, August 20: CPA Mike Rasmussen Offers Straight Talk for Restaurant Owners

VIP LINKS

Facebook

Twitter

Pinterest

Instagram

LinkedIn

YouTube

Copyright © 2020 PMQ Inc., All rights reserved.

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.