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Marketing & Operations

PMQ's cover art contest: Submit your original artwork for our October cover and you could win $500!
The struggle to find good pizzeria employees never ends. Here's how to create a job ad that really works!
Ready to increase your online ordering sales? Experts offer six tips to attract and retain online customers.


“Cutting corners” without jeopardizing quality or customer loyalty  

Today’s restaurant operators are often faced with tough questions, such as, “How do I best economize to remain profitable?” While it’s important to cut costs where necessary to improve margins, it shouldn’t come at the expense of two things in particular — food quality and your customers. That’s why Alive & Kickin’ Pizza Crust put together a handy tip sheet, 12 Secrets to “Cutting Corners” Without Jeopardizing Quality or Customer Loyalty, that walks you through six low-risk cost cuts to consider and six high-risk cost cuts to avoid at your restaurant. Check it out and make the right decisions for your operation!

Pizza News

Look, Ma, no hands! Is the world ready for a pizza vending machine that makes pies from scratch?
The word of God: This pizza-making pastor from Montana is on a divine mission to help his community's schools.
Spider-Man, Superman, Thor and the Hulk: The world's mightiest superheroes stand guard at this New York pizza shop.


Aug. 19-21, 2018: Western Foodservice & Hospitality Expo, L.A.
Sept. 11-12, 2018: AIFST Convention, Melbourne, Australia
Oct. 1-3, 2018: Foodservice Technology Trade Show (FSTEC), Orlando 
Oct. 3-4, 2018: Pizza & Pasta Northeast, Atlantic City, NJ
Nov. 11-13, 2018: PLMA Private Label Trade Show, Chicago
Nov. 12-14, 2018: Restaurant Finance & Development Conference, Las Vegas 
Nov. 13-19, 2018: FHC China, Shanghai 
Jan. 13-14, 2019: Mid-America Restaurant Expo, Columbus (Media Sponsor: PMQ)
Feb. 7-9, 2019: The Nafem Show, Orlando

Check back each week for updates!

Please register for Learn to Throw Dough on Aug. 23, 2018 2:00 PM CDT at:

Not just for stretching dough anymore, pizza spinning can be big business. Impress your customers, engage kids with a few tricks they can learn, or entice new customers who want to watch the show with their dinner. It’s fun and can even turn into profit. Chris Green is a world champion pizza spinner and former U.S. Pizza Team trainer.

After registering, you will receive a confirmation email containing information about joining the webinar.

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Get prepared! Order your Throw Dough here!

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