“Cutting corners” without jeopardizing quality or customer loyalty  

Today’s restaurant operators are often faced with tough questions, such as, “How do I best economize to remain profitable?” While it’s important to cut costs where necessary to improve margins, it shouldn’t come at the expense of two things in particular — food quality and your customers. That’s why Alive & Kickin’ Pizza Crust put together a handy tip sheet, 12 Secrets to “Cutting Corners” Without Jeopardizing Quality or Customer Loyalty, that walks you through six low-risk cost cuts to consider and six high-risk cost cuts to avoid at your restaurant. Check it out and make the right decisions for your operation!

Please register for Learn to Throw Dough on Aug. 23, 2018 2:00 PM CDT at:  

https://attendee.gotowebinar.com/register/8584627641856861954

Not just for stretching dough anymore, pizza spinning can be big business. Impress your customers, engage kids with a few tricks they can learn, or entice new customers who want to watch the show with their dinner. It’s fun and can even turn into profit. Chris Green is a world champion pizza spinner and former U.S. Pizza Team trainer.

After registering, you will receive a confirmation email containing information about joining the webinar.

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