This Week in Pizza 7-8-2020

In Another Blow to Pizza Hut, Its No. 1 U.S. Franchisee Is Latest Chapter 11 Casualty

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In Another Blow to Pizza Hut, Its No. 1 U.S. Franchisee Is Latest Chapter 11 Casualty

Webinar: Delivermore value to loyal customerswith the right tech

The restaurant industry isresilientas many owners/operators continue their quest to reboundinthis new normal. Customerexpectationshaveshifted,and the wayrestaurateurscommunicate with loyal customers hastransitioned to digital-first.

So how canpizzeriassuccessfullypivot as parts of the US halt their plans to reopen their doors?Estel Powell, the owner ofThe SlicePizzeriainHahira, Georgia, shareshis journey ofhow he hasopened a restaurantand steered through a global pandemic in less than a year- all while growing his customer base todriverecord-number sales days.He’ll discuss strategies that have helped most, and what you can expect in thecoming months from The Slice Pizzeria.

Hosted by Nick Bryant, Senior Territory Manager,HungerRush
Nick has over a decade of experience in the hospitality industry, having managed restaurants that take inwelloveramillion dollars of revenue annually. Since joiningHungerRush, he works with future and current customers to ensure they are getting the most value out of their services to maximize profits. Nick takes pride in helping restaurateurs succeed in their business through leveragingHungerRush’ssuite of products.

Register now to save your spot!

How a Single-Unit Independent Pizzeria in Denver ‘Crushed’ the Covid-19 Crisis

Two Third-Party Food Delivery Giants to Merge into One Bigger Giant

Learn how to sell more pizza in challenging times from the industry’s leading innovators with your hosts, PMQ publisher Steve Green and Brian Hernandez!

With John Schnatter Out, Papa John’s Is Making a Huge Comeback

Four Pizzerias Donate Food to People Waiting in Long Unemployment Lines

Webinar: 3 p.m. (CT) Thursday, July 9: CPA Mike Rasmussen Offers Straight Talk for Restaurant Owners








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