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:: The latest in pizza industry news & marketing ::
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This Pizzeria Might Have the Coolest Bathrooms in the U.S.
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— A D V E R T I S E M E N T —
Cut Cheese Waste with Randell Cheeser Station™
The days of throwing away cheese are over. Randell introduces the new Cheeser Station™ for pizza restaurants to eliminate cheese waste once and for all. With a Cheeser Station, you can:
The refrigerated holding bin with a 25-pound capacity uses every shred of cheese during prep. A scale option helps you use the perfect amount of cheese every time to create the most consistent product possible. Also, removing cheese from the prep table lets you add new ingredients for attention-grabbing menu options.
Pizza places can see payback in as little as 6 months with the Randell Cheeser Station because cheese waste can drain potential profits. Learn how the Cheeser Station can give your bottom line a boost.
Pizza Vending
This Pizzeria Boosted Employee Pay to $78 an Hour for One Day
VIP LINKS
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612 McLarty Road 
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