This Week in Pizza 7-18-19

PMQ, Inc. The pizza industry’s #1 business media source.

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Marketing & Operations

As the food delivery field gets more crowded, Domino’s seems to be losing ground in terms of sales growth.

Controlling your food costs starts with knowing exactly how much you’re paying for – and how much you’re earning from – every item on your menu.




RECIPES

Puglia Potato Pizza

Keto Pizza Crust




New “OO” Flour from Heckers Ceresota
For more than three generations, the Uhlmann Company has been producing Heckers and Ceresota Unbleached flours for the finest pizza restaurants in Chicago and New York City. Now the company has introduced Ceresota Napoli “00.” Milled in Italy from the finest European and Italian soft wheat, Napoli “00” flour is authentically Italian and designed to meet the needs of the most seasoned pizzaiolos.

heckersceresota.com



Pizza News

Ohio City Pizzeria doesn’t just meet the local demand for pizza – it’s creating jobs for homeless people in Cleveland.

Fast-casual chain Blaze Pizza has unveiled a keto-friendly, flour-free crust that contains just six grams of carbs per pizza.

Papa John’s UK is flying high with the Beezza, a “honey” of a pie created to call attention to the decline of honeybee populations.




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