This Week in Pizza 7-15-2020


PMQ, Inc. | Print Proud, Digital Smart

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This Pizzeria Took Quick Action to Defuse a Potentially Explosive Racial Incident

Dessert Pizzas with NEW! Ferrero Premium Dessert Toppings.

These premium branded dessert toppings are conveniently chopped up for exciting menu applications.These candies are delicious to the crunch and can be used for all your favorite desserts.

Click here to learn more!

Owner of 1000 Degrees Pizza Franchise Saves a Customer’s Life

These Two Pizza Concepts Ranked as Best Restaurant Franchise Deals

Learn how to sell more pizza in challenging times from the industry’s leading innovators with your hosts, PMQ publisher Steve Green and Brian Hernandez!

Webinar: Delivermore value to loyal customerswith the right tech

The restaurant industry isresilientas many owners/operators continue their quest to reboundinthis new normal. Customerexpectationshaveshifted,and the wayrestaurateurscommunicate with loyal customers hastransitioned to digital-first.

So how canpizzeriassuccessfullypivot as parts of the US halt their plans to reopen their doors?Estel Powell, the owner ofThe SlicePizzeriainHahira, Georgia, shareshis journey ofhow he hasopened a restaurantand steered through a global pandemic in less than a year- all while growing his customer base todriverecord-number sales days.He’ll discuss strategies that have helped most, and what you can expect in thecoming months from The Slice Pizzeria.

Hosted by Nick Bryant, Senior Territory Manager,HungerRush
Nick has over a decade of experience in the hospitality industry, having managed restaurants that take inwelloveramillion dollars of revenue annually. Since joiningHungerRush, he works with future and current customers to ensure they are getting the most value out of their services to maximize profits. Nick takes pride in helping restaurateurs succeed in their business through leveragingHungerRush’ssuite of products.

Register now to save your spot!

Zalat Pizza Opens Second Cloud Kitchen in Dallas

Tender ‘Roni: How Pepperoni Continues to Evolve

Webinar: 1 p.m. (CT) Thursday, July 16: CPA Mike Rasmussen Offers Straight Talk for Restaurant Owners








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