This Week in Pizza 7-15-2020









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PMQ, Inc.  |  Print Proud, Digital Smart

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This Pizzeria Took Quick Action to Defuse a Potentially Explosive Racial Incident



Dessert Pizzas with NEW! Ferrero Premium Dessert Toppings.

These premium branded dessert toppings are conveniently chopped up for exciting menu applications. These candies are delicious to the crunch and can be used for all your favorite desserts.

Click here to learn more!
 


Owner of 1000 Degrees Pizza Franchise Saves a Customer’s Life


These Two Pizza Concepts Ranked as Best Restaurant Franchise Deals


Learn how to sell more pizza in challenging times from the industry’s leading innovators with your hosts, PMQ publisher Steve Green and Brian Hernandez!


Webinar: Deliver more value to loyal customers with the right tech 

The restaurant industry is resilient as many owners/operators continue their quest to rebound in this new normal. Customer expectations have shifted, and the way restaurateurs communicate with loyal customers has transitioned to digital-first. 
 
So how can pizzerias successfully pivot as parts of the US halt their plans to reopen their doors? Estel Powell, the owner of The Slice Pizzeria in Hahira, Georgia, shares his journey of how he has opened a restaurant and steered through a global pandemic in less than a year- all while growing his customer base to drive record-number sales days. He’ll discuss strategies that have helped most, and what you can expect in the coming months from The Slice Pizzeria. 

Hosted by Nick Bryant, Senior Territory Manager, HungerRush 
Nick has over a decade of experience in the hospitality industry, having managed restaurants that take in well over a million dollars of revenue annually. Since joining HungerRush, he works with future and current customers to ensure they are getting the most value out of their services to maximize profits. Nick takes pride in helping restaurateurs succeed in their business through leveraging HungerRush’s suite of products.

Register now to save your spot!
 


Zalat Pizza Opens Second Cloud Kitchen in Dallas


Tender ‘Roni: How Pepperoni Continues to Evolve


Webinar: 1 p.m. (CT) Thursday, July 16: CPA Mike Rasmussen Offers Straight Talk for Restaurant Owners

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