This Week in Pizza 5-6-2020












What if Restaurants Banded Together to Cut Out Third-Party Delivery Platforms?




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What if Restaurants Banded Together to Cut Out Third-Party Delivery Platforms?


How Do I Get My PPP Loan Forgiven by the SBA?


Webinar: 3 p.m. (CT) Thursday, May 7: CPA Mike Rasmussen Offers Straight Talk for Restaurant Owners


The Switch to Off-Premise: Key Factors to Adjust, Drive Growth and Prepare for the Future
Join Revention and PMQ for a webinar.
2 p.m. (CT), Thursday, May 21
Guests: Sean Rowe, St. Angelo’s Pizza, and Sean Brauser, Cutting Edge Marketing

As many restaurants have successfully pivoted to off-premise, the desire to reopen their doors to diners may come with hesitation. Many restaurateurs have taken a harder look at their inventory and labor costs while fine-tuning their delivery and curbside models. Sean Rowe and Sean Brauser share key insights into how they have collaborated to drive more online growth for St. Angelo’s Pizza and review the steps that matter most for reopening for dine-in.

Register Now!




Heroes to Go: How the Pandemic Became the Pizza Industry’s Finest Hour




Recipe of the Month: Grande Cheese’s Sicilian Sausage and Pepper Pizza


Check out PMQ’s Coronavirus Resources for Pizzeria Owners

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