This Week in Pizza 5-20-20












PMQ Survey: 90 Percent of Pizza Restaurants Keep Doors Open With Delivery and Carryout




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PMQ Survey: 90 Percent of Pizza Restaurants Keep Doors Open With Delivery and Carryout


Tune in on Facebook Live to Find Out Who Won $400 for Taking Our Pizza Industry Survey: 4 p.m. (CT), Friday, May 22


The Switch to Off-Premise: Key Factors to Adjust, Drive Growth and Prepare for the Future
Join Revention and PMQ for a webinar.
2 p.m. (CT), Thursday, May 21
Guests: Sean Rowe, St. Angelo’s Pizza, and Sean Brauser, Cutting Edge Marketing

As many restaurants have successfully pivoted to off-premise, the desire to reopen their doors to diners may come with hesitation. Many restaurateurs have taken a harder look at their inventory and labor costs while fine-tuning their delivery and curbside models. Sean Rowe and Sean Brauser share key insights into how they have collaborated to drive more online growth for St. Angelo’s Pizza and review the steps that matter most for reopening for dine-in.

Register Now!


Niko Frangas: 3 Ways to Prepare for Reopening Your Pizza Restaurant


Insurance Expert: Will Business Interruption Policy Cover a Restaurant’s Pandemic Losses?


Famous Pizza Brand Gets Tricky by Selling Pizza Online Under a Different Name


Restaurant Leaders Meet With President Trump to Ask for Help

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