This Week in Pizza 5-15-19

PMQ, Inc. The pizza industry’s #1 business media source.

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Marketing & Operations

Veteran pizzeria owner Michael Androw of E&D Pizza Company explains how you can make third-party delivery work in any market.

Upcoming Pizza Forum to live-bake pizzas in five unique ovens from the industry’s leading manufacturers.

You can bring dieters back to your pizzeria by offering a high-fat, low-carb keto pizza crust.






RECIPES

Arugula and Spicy Sausage Cavatappi

Tuna and Roasted Pepper Pizza




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Pizza News

A Mexican-style pizza helped Thomas Garnick of Denver’s Brava! Pizza win $15,000 in the Real California Pizza contest.

Domino’s New Zealand has debuted the Hawaiian Spaghetti pizza, a dubious culinary invention with a history in Kiwi country.

This Scottish restaurant may or may not be serving aardvark meat on its pizza, but authorities want to know for sure.


UPCOMING TRADE SHOWS/FESTIVALS
May 6-9, 2019: Food Safety Summit
May 18-21, 2019: The National Restaurant Association Show
June 2-4, 2019: International Dairy Deli Bakery Association
June 10-12, 2019: United Fresh Convention & Expo
June 23-25, 2019: Summer Fancy Food Show
July 14-15, 2019: Texas Restaurant Association Marketplace
September 8-10: Foodservice Technology Trade Show (FSTEC)
Check back each week for updates!

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