This Week in Pizza 5-1-19

PMQ, Inc. The pizza industry’s #1 business media source.

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Marketing & Operations

Calculating your true pie costs: With up-to-date records on true costs for every menu item, you CAN get your expenses under control.
SpeedLine Solutions’ Pay@ the Door: How to save money on credit card fees and chargebacks by accepting payment at the customer’s door.
If you want a restaurant filled with productive people who actually like their job and want to stay, consider these tips for hiring new staff.

RECIPES

Tyson Smokehouse Pizza
The Spicy Italian

Pizza News

Sargento touts its new line of aged cheeses by offering the “world’s slowest pizza delivery” in Chicago.
Domino’s says “no way” to third-party delivery, but it is testing a new GPS tracking system to follow progress of its drivers in Phoenix.
Bad moon rising: When the moon’s full, the cheese pizzas are half-price at Britt’s Pizzeria & Pub in Hampton, New Hampshire.

UPCOMING TRADE SHOWS/FESTIVALS
May 6-9, 2019: Food Safety Summit
May 18-21, 2019: The National Restaurant Association Show
June 2-4, 2019: International Dairy Deli Bakery Association
June 10-12, 2019: United Fresh Convention & Expo
June 23-25, 2019: Summer Fancy Food Show
July 14-15, 2019: Texas Restaurant Association Marketplace
September 8-10: Foodservice Technology Trade Show (FSTEC)
Check back each week for updates!

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