This Week in Pizza

This Week in Pizza 4-7-2021


PMQ, Inc.  |  Print Proud, Digital Smart

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Supreme Court Sides With Restaurants on Text Messages to Customers

Crust Obsessed?
So Are Our Flour Experts.

We’re your go-to resource here to help you be successful in your pizza business. At Ardent Mills we’re more than a leading source of trusted flour brands, mixes and custom crust solutions, we provide unparalleled technical expertise, R&D innovation, and long-term pricing stability. So, when it comes to crust, we’re the source you can trust.

Learn our secrets at

Pizza Hut Shakes Up Marketing Team for the Second Time in a Year

Upcoming Pizza Cloud Webinar!
April 22nd, 2pm CST
  • How IP phone service has changed over the years. Why are tens of thousands of businesses switching from “legacy” phone service to hosted IP phone service like PizzaCloud?
  • Using advanced phone system features to increase revenue and improve customer satisfaction
    • Reduce hang-ups with proper call queueing and auto-answering
    • Eliminate busy signals
    • Use start of call “upsell” messages to increase average order revenue
    • Handle situations such as the pandemic with auto-attendants
  • Why cellular backup Internet is more valuable every year.
  • Call centers – Will this work for you?
    • What is a call center/centralized call handling?
    • In-house vs out-sourced call centers
    • Does your POS system support call center?  
    • Costs and value – how does a call center lower cost and increase revenue?

Slice’s New Platform Gives Independents the Same Advantages as Domino’s Franchisees

Submit your 3-minute routine with good lighting, sound, and spectacular spinning by April 21st, 2021, for your chance to win cash prizes and the title of Acrobatic Spinning Champion.

Finalists will be selected from all submissions and perform their routine LIVE for a panel of qualified judges, May 5th.


Third place will receive $500, with second place getting $1000. The grand prize of $1500 goes to the Virtual Acrobatic Pizza Spinning Champion!

For more information about the VAPSC, rules and registration, visit, or contact Brian Hernandez at or 662-234-5481 x129.

Start Getting Your Pizzeria Ready for Outdoor Dining Now

Old Chicago Pizza & Taproom Encourages Customers to “Steal a Beer”

Zalat Pizza Launches Nashville Hot Chicken and Pickles Pizza








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