“One of the finest flours in our industry”
– Tony Gemignani, International School of Pizza and loyal Ceresota Flour User
For over three generations, the Uhlmann Company has been producing Heckers and Ceresota Unbleached flours for the finest pizza restaurants in Chicago and New York City. Using only the finest winter wheat with the highest quality protein, Heckers and Ceresota Unbleached flours deliver consistency and quality in finished doughs that professionals demand. Tony Gemignani’s team has won world championships for Chicago and Detroit style pizza using Ceresota Unbleached All Purpose flour.