The wrong POS can be unintuitive, slow, or just plain confusing. Your POS system should provide your team with insights to serve guests faster and ultimately increase restaurant profitability.
It’s time you manage your full-service restaurant with a POS system equipped with these must-have features:
- Drag and drop floor plan designer
- Color-coded table service alerts
- Table and server management dashboard
- Check splitting
- Kitchen displays
- Make routes to direct items to the correct prep area
- Loyalty and marketing tools
- Customer messaging and surveys
